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Swaziland National Nutrition Council

National guidelines on the integrated management of acute malnutrition (IMAM)

2012
Author: 
Swaziland Government. Ministry of Health

The purpose of these guidelines is to provide a standardized national model for integrated management of severe and moderate acute malnutrition in children. The individual components of this approach can be implemented at all levels of healthcare in order to target the largest number of malnourished children possible. Individual providers may need to apply these guidelines while adapting them to their individual client's situation and local resource concerns.

Library code: 
Manzini, Shiselweni, ULHC
Classification no: 
Care
Collection: 
Special Collections: Swazi Focus
Accession no: 
CA BS/
Type of material: 
Guidelines
Publication details: 
Mbabane: SNNC
Physical description: 
109 p.:ill.

Baby friendly hospital initiative external assessment report

2009
Author: 
Swaziland Government. Ministry of Health
Classification no: 
Care
Collection: 
Special Collections: Swazi Focus
Accession no: 
CA BS/935
Type of material: 
Booklet
Publication details: 
Mbabane: Swaziland Government
Physical description: 
19p.
Keywords: 
United Nations Children's Fund. UNICEF. World Health Organization. WHO. Swaziland National Nutrition Council. SNNC. Pregnant Women. Post nata Women. Infants. Special Care. BFHI. Health Care Facilities. Young Child Feeding Practices. Breastfeeding.
Notes: 
4 copies

Swaziland nutrition and HIV guidelines for service providers

2007
Author: 
Swaziland Government. Ministry of Health and Social Welfare
Classification no: 
Care
Collection: 
Special Collections - Swazi Focus
Accession no: 
CA BS/956
Type of material: 
Book
Publication details: 
Mbabane: Swaziland Government
Physical description: 
ix, 75p.: ill.
Keywords: 
World Health Organization. WHO. EGPAF. SNNC. Swaziland National Nutrition Council. Balanced Diet. Nutritional Requirements. PLWHA. PLHIV. Pregnant Women. Lactating Women. Infant Feeding. Child Feeding. Children. ARVs. Herbal Treatment. Food Safety. Environmental Hygiene. Sanitation. Food Storage. Household Food Security. Supplementary Food. Nutrition Education. Counseling. Macronutrients. Common Herbs. Common Spices.